SNICKERDOODLE BREAD
If you like
Snickerdoodle cookies, you'll love this Snickerdoodle bread. It's a quick bread
sweetened with butter, sprinkled with succulent cinnamon chips and a crunchy
cinnamon sugar filling.
Ingredients
- 3 eggs
- 2 tsp cinnamon
- 2 cups sugar
- 3 tbsp sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 1 cup butter softened
- 3 tsp cinnamon
- 2 tsp baking powder
- 3/4 cup sour cream
- 2 1/2 cups flour
- 1 package Hershey's Cinnamon Chips
Instructions
First, Cream
butter, sugar, salt and cinnamon until foamy. Add the eggs and mix well.
Then, Add
vanilla and sour cream and mix well.
Mix the
flour and yeast in a separate bowl. Add to the wet ingredients and mix until
combined.
Add the
cinnamon chips and stir in the dough. Put aside.
Pour the
dough into 4 mini-baking pans until it is almost full.
Mix 3 T.
sugar and 3 t. cinnamon in a bowl and sprinkle with the dough in each baking
tin.
Bake at 350
° C for 35 to 40 minutes. Allow to cool before removing from the mold. Happy
Cooking Time.
