Lemon cream cheese bars
Delicious
lemon bars with a layer of smooth cream cheese will make your favorite new
lemon bar.
Ingredients
- ½ cup sugar
- 1 Tablespoons of lemon zest
- 3 Tablespoons sugar
- ½ cup of lemon juice, freshly squeezed
- 2 Tablespoons butter, melted
- 2 (8oz.) packs of refrigerated crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
Instructions
First, Preheat
the oven to 350 degrees.
Then,Spray a
9 x 13-inch baking dish.
Press a box
of croissant bread at the bottom of the dish, making sure to reach the edges
and stay together.
* Cook the
first layer of bread dough croissant until you have done it, maybe 5 to 8
minutes. (Optional, this way, I make sure it's done well, I do not like raw
dough)
Beat the
cream cheese a bit and add ½ cup of sugar.
Stir in
lemon juice and lemon zest.
Spread the
mixture of lemon and cream cheese on the crescent rolls.
Roll
remaining croissant roll on top and stretch edges and seal.
Brush the
top of the roll with the melted butter.
Sprinkle the
top with 3 tablespoons of sugar.
Bake for
about 30 minutes or until golden brown is well.Let cool.
Refrigerate
about an hour.
Slice into
bars and serve.
Happy
Cooking Time.
