Keto Chicken Casserole
This Keto
chicken casserole recipe is super easy to put together. It's rich, "Cheesy
and Quick Dinner" for a weekday night feast!
Ingredients
- 16 oz cottage cheese
- 3 T taco seasoning
- Sour cream, optional
- 1 4 oz can of mild green chilis, drained
- 3/4 cup chili verde salsa (chunky works best)
- 5 oz sliced or shredded Colby jack or Mexican blend cheese
- 2 lb shredded chicken, cooked
- Green onions, optional
Instructions
First, Preheat
oven to 375
Then, In a
medium bowl, combine the taco seasoning, salsa, green peppers and cottage cheese.
Mix the
shredded chicken and mix well
Spray your
nonstick baking dish
Pour the
mixture into an 11x7 baking dish
Garnish the
casserole with sliced or grated cheese
Bake for 20
minutes or until cheese is melted and bubbling.
Garnish with
green onions, if desired
Serve with
sour cream and salsa, optional
Happy
Cooking Time.
