BEEF AND BROCCOLI RAMEN STIR FRY

BEEF AND BROCCOLI RAMEN STIR FRY

Beef and broccoli ramen. All you like about beef and broccoli, but with ramen noodles!

INGREDIENTS:

• 1 tablespoon olive oil
• 1/2 teaspoon sesame seeds
• 1 head broccoli, cut into florets
• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 1 pound flank steak, thinly sliced across the grain

FOR THE SAUCE

• 1/4 cup honey
• 3/4 cup beef broth
• 4 cloves garlic, minced
• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, optional
• 3/4 cup reduced sodium soy sauce
• 3 tablespoons brown sugar, packed

DIRECTIONS:

First, In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, sriracha and 1/2 cup of water; put aside.

Then, In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Heat the olive oil in a large skillet over medium-high heat. Add steak and cook, turning once, until golden, about 3-4 minutes.

Stir in the yaki-soba mixture, broccoli and soy sauce until the broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.

Serve immediately, garnished with sesame seeds, if desired.

Happy Cooking Time.