Peanut Butter Chocolate Pudding
This peanut
pie with chocolate peanut butter is so healthy that it can be eaten at any time
of the day!
INGREDIENTS
- 1/4 cup natural peanut butter
- 8 Medjool dates, pitted
- ¼ cup unsweetened almond milk
- 2 tablespoons natural cocoa powder
- 1 ripe medium Haas avocado
- 1 ripe medium-sized banana
- 1 teaspoon each peanuts and cacao nibs (optional, for topping)
INSTRUCTIONS
First, Combine
the banana, avocado, peanut butter, cocoa powder, dates, and almond milk in a
high-speed blender. Turn on high for 30 seconds or until blended completely.
Then, Serve
immediately or chilled. Top with peanuts and/or cacao nibs, if desired.
Store any
leftovers in the refrigerator for up to 3 days.
Happy
Cooking Time,
