CHICKEN TERIYAKI CHOW MEIN
This chow
mein looks like what you get at your favorite chinese restaurant! It's made
from tender noodles, fresh stir-fry vegetables, lean chicken and a simple
savory sauce. A dinner worthy of the name!
Ingredients
- 3 chicken breasts, cut into 1″ pieces
- 1 cup matchstick cut carrots
- 2 tablespoons canola oil
- salt and pepper
- 1 bell pepper, sliced
- 2 1/2 cups chicken broth, sodium reduced
- 1/2 cup soy sauce, sodium reduced
- 1 cup snap peas
- 1/4 cup honey
- 1 teaspoon fresh ginger
- 1 tablespoon white vinegar
- 2-3 green onions, sliced
- 1 box (340g) Barilla Pronto Half-Cut Spaghetti
- 2 teaspoons garlic (about 4 cloves)
Instructions
First, Add
canola oil in a large skillet over medium-high heat. Add chicken, salt, pepper
and cook, stirring occasionally, until golden (3-4 minutes).
Then, Add
carrots, peas and peppers and cook for 2-3 minutes, until tender and crisp.
Add soy
sauce, chicken broth, honey, garlic, ginger and vinegar and stir until well
blended. Stir in the spaghetti.
Reduce to
medium heat and cook, stirring occasionally, about 10 minutes, until mixture is
al dente. Stir in the green onions and serve.
Happy
Cooking Time.
