BREAKFAST PIZZA RECIPE
Your
mornings have just improved. It's the easiest pizza at breakfast! Loaded with
crispy bacon bits, eggs and mozzarella cheese. It's breakfast at its best!
INGREDIENTS
- 5 eggs
- 1/4 cup milk
- 1/2 teaspoon pepper
- 2 tablespoon Parmesan - grated
- 1/2 teaspoon salt
- 1 cup Shredded Hash Browns - thawed
- 1 pkg. Crescent Rolls
- 8 ounces Jimmy Dean Sausage - (regular, hot or maple) (you can use more or less to taste)
- 1 cup Shredded Cheese - Mexican Blend or your favorite cheese.
INSTRUCTIONS
First, Preheat
oven to 375 degrees.
Then, Take
the croissant rolls out of the refrigerator 15 minutes before preparation.
Spray a
small flat sheet (10x15) with a nonstick spray. (TIP: for a deeper pizza, you
can prepare it in a 9x13 pan!)
Brown the
sausages in a skillet and drain.
Spread the
rolls on the prepared dish.
You will
need to press and work the dough a bit to make sure it covers the pan ... pinch
the pieces together.
Place the
sausage on the crust.
Spread the
potatoes over the meat.
Spread the
cheese on the potatoes.
Combine
eggs, milk, salt, pepper and parmesan in another bowl.
Pour the egg
mixture evenly over the cheese.
(FOR LAYING:
ROLLERS, MEAT, POTATOES, CHEESE, MIXING EGGS)
Bake at 375
degrees for 25-30 minutes or until eggs are cooked. Oven times vary, so check
at about halfway through.
Happy
Cooking Time.
