Chinese Noodle Soup
A simple and
delicious Chinese noodle soup with broth that tastes like what you get in
Chinese restaurants. This is a midweek version, so it is made with a soup broth
bought in store rather than a broth made by hand.
Ingredients
- 1 tablespoon Oyster Sauce
- 4 leaves Bok Choy/pak choi sliced
- 1 tablespoon low sodium dark Soy Sauce
- 1 tablespoon low sodium light Soy Sauce
- 4 cups chicken stock
- 3 green onions finely sliced into rounds
- 4 oz Dried Chinese noodles of your choice
Instructions
First, In a
large saucepan, heat chicken broth and bring to a boil.
Then, Add
green onions, bok choy or Chinese vegetables, soy sauces, oyster sauce and
noodles.
Reduce the
heat and cook according to the instructions of the noodle packet (until
tender).
Happy Cooking Time.
