GARLIC BEEF AND BROCCOLI NOODLES
Garlic Broccoli Beef Noodle is formed with beef that melts in your mouth with the foremost amazing aioli . Add mushrooms, broccoli and noodles for a delicious meal together!
INGREDIENTS
8 ounces of huge vermicelli
3 cups broccoli florets
1 tablespoon of vegetable oil
8 ounces of beefsteak sliced against the grain
3 garlic cloves, chopped
8 ounces of sliced mushrooms
¼ cup of packaged sugar
1/2 cup low sodium soy
2 tablespoons of hoisen sauce
2 teaspoons vegetable oil
¼ teaspoon ground ginger
¼ teaspoon crushed red chili flakes
¼ teaspoon pepper
1 tablespoon cornstarch
INSTRUCTIONS
1.In a large saucepan crammed with boiling water, cook the noodles consistent with package directions. Add broccoli for the last 5 minutes of cooking and cook until tender. Drain the noodles and broccoli.
2.When the pasta is completed , add the vegetable oil to a medium skillet. Cook the steaks until they're not pink. Add the garlic and mushrooms and cook for one minute.
3.In a small bowl, beat the sugar soy , duck sauce , vegetable oil , ginger, red chilies, pepper and cornstarch.
4.Add the noodles to the pan and pour the sauce on top and stir until combined.
