Ham and Eggs Cups
Great idea
for kids and just something a little different. Very fast and easy.
INGREDIENTS
- 12 eggs
- 1/2 cup diced tomatoes
- salt and pepper to taste
- 1/4 cup thinly sliced chives
- 12 slices ham
- 1 cup shredded cheddar cheese
- cooking spray
INSTRUCTIONS
First, preheat
the oven to 400 degrees F.
Then, coat
12-cup muffin pan with cooking spray.
Press a
slice of ham into each muffin well.
Divide the
cheese evenly among the cups.
Crack one
egg into each cup, then season with salt and pepper to taste.
Bake for 13
to 15 minutes or until the yolks are at the desired cooking level.
Just before
serving, garnish with tomatoes and chives.
Happy
Cooking Time.
