Chocolate Zucchini Cake
This super
rich and fluffy chocolate zucchini cake is topped with milk chocolate fudge
frosting - you won't even taste the vegetables!
INGREDIENTS
- 4 eggs
- 1 tsp vanilla
- 2 tsp (14 g) baking soda
- 2 cups (250 g) all-purpose flour
- 1 1/2 cups (335 g) vegetable oil
- 1 tsp (4 g) baking powder
- 3 cups (450 g) zucchini grated
- 1/2 cup (350 g) chocolate simple syrup
- 2 cups (400 g) sugar
- 3/4 cups (95 g) unsweetened cocoa powder
INSTRUCTIONS
First,
preheat the oven to 350 ° F.
Then, in a
medium bowl, combine the sugar, eggs, vanilla and vegetable oil.
Add the flour,
cocoa powder, baking soda and baking powder. Mix well.
Stir in zucchini
until evenly distributed.
Pour the mixture
into a prepared 9x13 pan
Cook 40-50
minutes
Remove from
oven, pierce with fork and drizzle with about 1/2 cup of simple chocolate syrup
on top.
Allow time
for the cake to set.
Happy
Cooking Time.
