Caramel Pecan Brownie Trifles
Brownie
coated with chocolate, caramel and nuts ... Oh, my God. This chocolate-coated
treat is the perfect dessert for any occasion! An easy recipe that comes
together in the blink of an eye, it's one for the permanent file.
Ingredients
- 1/4 cup powdered sugar
- 3/4 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups cold heavy cream
- 1 box Pillsbury Purely Simple Chocolate Chunk Brownie Mix plus ingredients listed on box to prepare
- 10 oz jar caramel sauce divided, preferably salted caramel
Instructions
First, preheat
the oven to 350 ° F. Line an 8x8 or 9x9 square mold with aluminum foil, leaving
the overhang on both sides, and grease the aluminum foil and the mold (this
will allow you to lift everything the mold brownie tray).
Then, prepare
the brownie mixture according to the directions on the package, then pour the
batter into the prepared pan. Pour 1/3 cup of caramel sauce over the dough,
then use a thin knife to turn the caramel in the dough.
Bake according to
package directions.
While the
brownies cook, toast the pecans in a small dry pan over medium heat, stirring
occasionally until they are fragrant and toasted (watch them carefully so they
don't burn). Set aside to cool.
Using a hand
mixer or a stand mixer equipped with a whisk, whip the heavy cream, powdered sugar
and vanilla until soft peaks form.
Happy
Cooking Time.
