The Best Guacamole Recipe
Really the
best guacamole recipe! It's quick and easy to prepare, naturally gluten-free
and vegan, and always a party success.
Ingredients
- 1/2 teaspoon salt
- 1/4 cup finely chopped white onion or red onion
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon ground cumin optional
- 2 large ripe avocados
- 2 teaspoons fresh lime juice plus more to taste
- 1/2 jalapeno or serrano chile, seeds and ribs removed and finely chopped
- 1 Roma tomato seeds removed and chopped, optional
Instructions
First, cut
the avocados into quarters, then remove the pits and peel. Place the avocado
flesh in a large bowl.
Then, mash
the avocados with a fork to the desired consistency.
Add the rest
of the ingredients to the bowl. Stir to combine. Taste and adjust the
ingredients as needed.
The
guacamole tastes best fresh, so refrigerate about 20 minutes before serving.
This time also allows the flavors to blend. Serve with tortilla chips, fresh
vegetables, etc. Happy Cooking Time.
