Nutella Bueno Cupcakes
These
decadent chocolate cupcakes are rich, moist and infused with Hazelnut and
Nutella spread. What's better than the creamiest Nutella filling with a piece
of Bueno Kinder.
Ingredients
For the
sponge
- 3 Eggs large
- 25 g Cocoa powder
- 175 g Caster sugar
- 150 g Self raising flour
- 1/4 tsp Baking powder
- 175 g Butter
For the
buttercream
- 1 tbsp Milk
- 300 g Icing sugar
- 150 g Butter
- 200 g Nutella
For the
decoration
- Chocolate sprinkles
- 12 Kinder Bueno Mini Pieces
Instructions
First, Preheat
your oven to 180 ° C / 160 ° C / Fan / 350F / Gas Mark 4 and place a muffin
tray with cupcake cases
Then, To
prepare the sponge cupcake, first mix the butter and powdered sugar
Add the eggs
and mix them one by one, then add the cocoa powder, baking powder and the
self-baking flour
Spread the
mixture between the 12 cupcake cups
Cooking
cupcakes for 20 minutes or until a skewer inserted comes out clean
To make
Nutella butter cream, mix butter and icing sugar until smooth, then add Nutella
and milk. Place it in a piping bag with a star nozzle and apply it on the cupcakes,
or spread it with a spoon.
Top with
mini Bueno pieces and chocolate chips.
Happy
Cooking Time.
