Chinese Chicken Salad
This dish
certainly requires some preparation between cutting the cabbages, slicing the
carrots, etc., but once everything is ready, it is very fast to start together.
INGREDIENTS
For the
salad
- 1 cup carrots shredded
- 3 cups cooked chicken
- 3/4 cup wonton strips
- 1/4 cup sliced green onions plus more for garnish
- 1 tablespoon sesame seeds
- 1 cup purple cabbage shredded
- 4 cups green cabbage shredded
- 1/2 cup slivered almonds toasted
For the
dressing
- 1 tablespoon soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon fresh ginger finely grated
- 2 tablespoons vegetable oil
- 1/4 cup rice vinegar
INSTRUCTIONS
First, Place
green cabbage, purple cabbage, carrots, green onions, chicken and almonds in a
bowl.
For the
vinaigrette: mix all the ingredients of the vinaigrette in a bowl; whisk until
well blended.
Pour the
vinaigrette over the cabbage mixture. Mix to coat well. Sprinkle the wonton
strips and sesame seeds on the salad.
Garnish with
sliced green onions and serve immediately.
Happy
Cooking Time.
