PEPPERMINT MOCHA BROWNIES
Mocha
peppermint brownies are quick to whip. This will be the perfect dessert recipe
to bring to the holiday season to which you decided to attend at the last
minute.
INGREDIENTS
- 2 large eggs, cold
- 1/4 teaspoon salt
- 3/4 cup (75g) cocoa powder
- 1/2 cup (90g) chocolate chips
- 2 teaspoons peppermint extract
- 3 - 4 teaspoons instant coffee granules
- 1/2 cup (60g) plain/all-purpose flour
- 1 and 1/2 (300g) cups granulated sugar
- 1 and 1/4 (140g) sticks unsalted butter
- 1 full-sized candy cane or 3 small ones, crushed
INSTRUCTIONS
First, Preheat
the oven to 170 ° C / gas. 3. Spray an 8 x 8 inch square baking dish with
cooking spray and cover with parchment paper. Put aside.
Then, Place
the butter, sugar, cocoa powder, instant coffee beans and salt in a
microwavable bowl and microwave every 30 seconds, stirring after each the
butter is melted and the mixture is very hot to the touch.
Mix the
eggs, one at a time. Stir in flour until completely blended, stirring until
thick and shiny. Stir in the chocolate chips (they will melt in the dough, but
it's good! This helps to produce a glossy top). Stir in peppermint extract.
Pour the
dough into the prepared pan and spread it evenly. Bake for 30 to 35 minutes or
until toothpick inserted in center comes out
Happy
Cooking Time.
